Daring Foods Plant Chicken | Chicken Better. Chicken On.
This vibrant Thai Chicken Buddha Bowl is perfect for January meal prep! A base of nutty farro, topped with tender Daring Plant Chicken, crisp kale, purple
Ingredients
- 1 cup farro
- ¼ cup vegetable stock
- 1 ½ tablespoons sambal oelek, ground fresh chili paste
- 1 tablespoon brown sugar
- 1 tablespoon freshly squeezed lime juice
- 2 pkgs Daring Original Plant Chicken Pieces, diced into 1-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon vegan fish sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tablespoon freshly grated ginger
- Kosher salt and freshly ground black pepper, to taste
- 2 cups shredded kale
- 1 ½ cups shredded purple cabbage
- 1 cup bean sprouts
- 2 carrots, peeled and grated
- ½ cup fresh cilantro leaves
- ¼ cup roasted peanuts
- 3 tablespoons creamy peanut butter
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon reduced sodium soy sauce
- 2 teaspoons dark brown sugar
- 2 teaspoons sambal oelek, ground fresh chili paste
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
daring.com
Daring Foods Plant Chicken | Chicken Better. Chicken On.
daring.com
Daring Foods Plant Chicken | Chicken Better. Chicken On.
daring.com