Roasted Loin of Pork Recipe with step by step instructions and photos
Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.
Ingredients
- 3 lb 3 lb 1.35 kg pork loin, boned and rolled
- ½ pint ½ pint 275 ml cider
- 1 lemon
- 2 cloves garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon Dijon mustard
- 1 tablespoon liquid honey
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