烤甜菜根玉米浓汤配土豆胡萝卜泥 - 融合 | ChefGPT
这道烤甜菜根和玉米浓汤为经典舒适菜肴增添了美食风味，搭配丰富的土豆和胡萝卜泥。最后用酥脆的黄油面包片点缀，成为完美的丰盛晚餐。.
Ingredients
- 2 medium beetroot, peeled and diced
- 1 cup corn kernels
- 2 tablespoons butter
- 2 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 medium carrots, peeled and diced
- Salt, to taste
- 1 tablespoon flour
- 2 slices crusty bread
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