Southwest Style Meatball Breakfast Enchiladas Recipe

Ingredients

• 1 package (26 oz.) No related products available.
• 2 tablespoons olive oil
• 1 red bell pepper seeded and diced
• 1 small white onion diced
• 4 cups frozen shredded hash browns
• 4 eggs
• Salt and black pepper to taste
• 8 (6") soft flour tortillas
• 1 can (10 oz.) green enchilada sauce
• ½ cup heavy cream
• 2¼ cups shredded Mexican cheese blend
• Optional toppings: sour cream green onion or salsa