Breakfast Enchiladas | Farmland Foods

Ingredients

• 2 tablespooons of Vegetable Oil
• 2 cups of Shredded Hash Brown Potatoes
• 1 small Onion, thinly sliced
• Dash of Salt & Pepper
• 6 Eggs, beaten
• 10-12 (6-inch) Corn Tortillas
• 1 package of Farmland® Thick Cut Hickory Smoked Bacon
• 2 (10-oz.) cans of Red Enchilada Sauce
• 1 tablespoon of Chipotle Chile Powder
• 1 1/2 cups (6 oz.) of Shredded Mexican Blend Cheese