Paneer Tikka Masala - IQS Recipes

Ingredients

• 200 g paneer, cut into 2cm cubes.
• 1 tablespoon ghee.
• 4 garlic cloves, minced.
• 2 cm ginger, minced.
• 1 medium (200g) brown onion, finely diced.
• 1/4 cup coriander stems, finely chopped.
• 1/2 teaspoon ground cardamom.
• 1/2 teaspoon chilli powder.
• 1 teaspoon ground coriander.
• 1 teaspoon ground cumin.
• 1 teaspoon garam masala.
• 2 teaspoons turmeric.
• 1 medium potato, peels and chopped into 1cm cubes.
• 1 cup cauliflower florets, roughly chopped.
• 1 can (400g) diced tomatoes.
• 1 can (400ml) coconut cream.
• 1 cup frozen peas.
• 1 bunch coriander leaves, roughly chopped, leave a few leaves for serving.
• 2 cups rocket leaves, roughly torn.
• sea salt and freshly ground black pepper, to season.
• 2 cups cooked Basmanti rice or quinoa, to serve.