Easy Mustard Asparagus Chicken | Food Stuff
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Cooking tools:
- Kitchen shears
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 bunch asparagus, cut into 3 inch pieces
- 4 tablespoons butter
- 2 large bone-in chicken breast halves, cut in half again with kitchen shears
- 1 tablespoon Dijon mustard
- Fresh ground pepper
- 1/8 cup heavy cream
- 1 tablespoon olive oil
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