Chicken with a Quick Mustard Cream Sauce | Food Stuff
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Ingredients
- 1/4 tsp freshly-ground black pepper
- 1-1/2 tbsp Dijon mustard
- 1/4 cup dry white wine
- 2 sprigs fresh thyme leaves, minced
- 2 tsp fresh garlic, minced
- 1/3 cup half-and-half
- 1/2 tsp kosher salt
- 2 boneless, skinless chicken breasts
- 2 tbsp unsalted butter
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