My Apple Cake Recipe Uses 3 Cups of Apples! | Jenny Can Cook - Jenny Can Cook
Jenny shares another easy one bowl recipe for whole wheat apple cake made with less sugar with lots of fresh apples and a sweet crispy top, made without butter.
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Ingredients
- 1 1/2 cups all purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup low-fat buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla
- 3 cups diced apple, 1/4-1/2-inch pieces (3/4 pound / 2 LARGE Granny Smith apples)
- (Topping: 2 Tablespoons sugar)
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