Lasagne soup - Bev's Bistro

Name: Lasagne soup - Bev's Bistro
Ingredients: 500g British 12% fat beef mince or chicken; 1 tbsp olive oil; 1 onion, finely chopped; 1 tsp mixed herbs; 1 tsp dried basil; 2 garlic cloves, crushed (I usually sneak 3 cloves as I love garlic); 2 x 400g cans of chopped tomatoes; 2 tbsp tomato puree; 1.25ltrs beef or chicken stock (made with 1 stock cube); 10 dried lasagne sheets, broken up; Black cracked pepper for seasoning; 20g Parmigiano Reggiano or mozzarella, grated for sprinkling just before serving; Optional: 2 carrots diced; Optional: 2 celery stalks; Optional: 6 mushrooms chopped to add towards your 5-a-day

bevsbistro.co.uk

Everyone loves lasagne and this freezer-friendly soup is one of my favourites. You’ll be surprised how much flavour is packed into this comforting dish

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Ingredients

500g British 12% fat beef mince or chicken
1 tbsp olive oil
1 onion, finely chopped
1 tsp mixed herbs
1 tsp dried basil
2 garlic cloves, crushed (I usually sneak 3 cloves as I love garlic)
2 x 400g cans of chopped tomatoes
2 tbsp tomato puree
1.25ltrs beef or chicken stock (made with 1 stock cube)
10 dried lasagne sheets, broken up
Black cracked pepper for seasoning
20g Parmigiano Reggiano or mozzarella, grated for sprinkling just before serving
Optional: 2 carrots diced
Optional: 2 celery stalks
Optional: 6 mushrooms chopped to add towards your 5-a-day