Vegetable Tamales, a Mexican recipe from the Worldwide Gourmet

Ingredients

• - 8 ears of Corn
• - 2 eggs
• - 3 tbsp. butter
• - 1 onion, finely chopped
• - 125 ml (1/2 cup) milk
• - 1 tsp. sugar
• - 1 tomato, peeled, seeded and chopped
• - 1 zucchini, peeled and finely diced
• - Salt and freshly ground black pepper