Veggie Tamales | Mex-Al GmbH webshop for Mexican Food and Drinks

Ingredients

• 850ml veggie broth
• 620g corn flour
• 1 TL baking powder (ca. 5g)
• Salt (ca. 5g)
• 260g Olive oil
• 250g Spicy Salsa (see below)
• 1 large white onion
• 1 can of jackfruit (400g)
• 1 garlic clove
• 3 garlic cloves
• 50g super dark chocolate (70% or more)
• 2 corn tortillas
• 200g beet root (precooked)
• 1 can of tomatoes (400g)
• 2 Medjool dates (or 3 regular normal dates)
• 15g pumpkin seeds
• 20g sesame seeds
• 20g almonds
• 2 x Ancho Chilis
• 1x Chipotle Chilis
• Salt & pepper to taste
• Corn husks for Tamales