Thermomix recipe: Tyropitakia; Greek Cheese Pastries
These are perfect party food and very easy to make in advance, then reheat or finish cooking if you have par-baked them. Don't be shy with the butter.
Keywords
- Egg
- Kleenmaid
- Thermomix
- Vegetarian
- Christmas
- Pastry
- Recipe
- filo pastry
- tenina
- savoury
- appetiser
- greek pastry
- cheese pastry
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Cooking tools:
- Pastry brush
- Food processor
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Saucepan
- Measuring spoon
Ingredients
- 1 Handful flat leaf parsley
- 180 Grams Swiss cheese, cubed
- 180 Grams feta cheese cubed
- 2 eggs
- Freshly ground black pepper
- pink salt flakes to taste
- 1 Batch Filo Pastry ready to go, or 9 sheets of commercial, thawed
- 250 Grams unsalted butter melted (for pastry)
- 1-2 Tablespoons black and white sesame seeds (optional)
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