Tyropitakia Recipe (Greek Feta and Manouri Cheese Pies)
Stuffed with chopped olives, feta cheese and manouri (a Greek cheese made from the whey leftover when making feta), these little Greek pies are the perfect snack to serve with drinks. Keep them...
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Ingredients
- 1 egg
- 1 egg white
- 250g of feta
- 150g of manouri cheese
- 1 handful of Kalamata olives, pitted and chopped
- 1 pinch of grated nutmeg
- 1 pinch of black pepper
- 1 pinch of thyme leaves
- 250g of Greek yoghurt
- 125ml of extra virgin olive oil
- 350g of plain flour, plus extra for dusting
- 1 pinch of caster sugar
- 1 pinch of salt
- 1 egg yolk, for brushing
- sesame seeds, for sprinkling
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