Easter White Chocolate and Pistachio Cake Recipe | Dr. Oetker

Ingredients

• 300 g Dr. Oetker 26% White Chocolate
• 450 g Plain Flour
• 20 g Dr. Oetker Baking Powder (4 tsp)
• 250 g Ground Pistachios
• 150 g Caster Sugar
• 4 Large Eggs
• 250 g Unsalted butter (melted)
• 300 ml Whole Milk
• 7.5 ml Dr. Oetker Moroccan Almond Extract (1 1/2tsp)
• 1 Dr. Oetker Green Food Colour Gel
• 500 g Unsalted butter (softened)
• 800 g Icing Sugar
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• about 1 Dr. Oetker Green Food Colour Gel
• about 1 Dr. Oetker Pink Food Colour Gel
• about 1 Dr. Oetker Violet Food Colour Gel
• Dr. Oetker Yellow Food Colour Gel
• 2 Chocolate Bunnies
• Dr. Oetker Wafer Daisies