Pistachio & White Chocolate Cake Recipe | Foodie Flavours
No boring sponges here! Embrace the extraordinary with this divine, feathery-light Pistachio Cake. Make a grand statement on any table.
Ingredients
- 280g Caster Sugar
- 220g Unsalted Butter, at room temperature
- 3 Large Eggs, at room temperature
- 80g Ground Almonds
- 50ml Vegetable Oil
- 3 Tbsp Milk
- 1 Tsp Foodie Flavours Gorilla Vanilla
- 200g Self Raising Flour, sifted
- 30-35 Drops of Foodie Flavours Pistachio Flavouring
- Green Gel Food Colouring (optional)
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