Chicken and Green Bean Salad - Healthy Pantry
Printable Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthypantry.feedingpa.org.
Ingredients
- 2 cups shredded chicken or 20 ounces canned white meat chicken, drained
- 1 (31 ounce) can low-sodium green beans, drained and rinsed
- 3 stalks celery, chopped
- 3 tablespoons chopped almonds (or any nut)
- 1 tablespoon Dijon mustard or spicy brown mustard
- 2 tablespoons olive oil or canola oil
- 2 tablespoons lemon juice or vinegar
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground pepper
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