Idaho® Potato Chorizo Au Gratin | Idaho Potato Commission
- Heat oven to 300°F (convection) or 325°F (conventional). Butter a 2-1/2-inch deep half size pan (10"x12") or 2-quart casserole, or twelve 8-ounce ramekins. - Peel potatoes and slice 1/16-inch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 pounds Idaho® russet potatoes
- 8 ounces Spanish chorizo links or cooked sausage links, sliced 1/8-inch thick
- 3/4 cup cheddar cheese, shredded
- 3/4 cup Asiago cheese, shredded
- 3/4 cup Romano cheese, shredded
- 1 teaspoon salt
- 1/2 cup onion, very thinly sliced
- 2 medium jalapeño peppers, thinly sliced in rings, seeded if desired
- 2 to 2 1/2 cup heavy cream or half and half
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