Idaho® Potato: Papas Gratinadas: Mexican Potatoes Au Gratin | Idaho Potato Commission
Spray 10 x 8 casserole dish with non stick spray. Peel and boil potatoes for 20 minutes. Drain and set to the side. Cut potatoes into 1/2 inch slices. It’s okay of it becomes crumbly, you will use...
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Ingredients
- 7 Idaho® potatoes (peeled and boiled for 20 minutes)
- 7 Anaheim chiles (roasted, peeled, and deseeded)
- 7 (half inch) slices of pepper jack cheese
- 1 3/4 cups Mexican crema
- 1 large onion (sliced)
- 1 1/2 cups sharp cheddar cheese (grated)
- 1/2 teaspoon chili flakes
- 1 teaspoon Lawry’s seasoning salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups pepper jack cheese (grated)
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