Classic Custard | Donna Hay

Name: Classic Custard | Donna Hay
Ingredients: 2 cups (500ml) single (pouring) cream; 1 vanilla bean split and seeds scraped or 2 teaspoons vanilla extract; 4 egg yolks; ¼ cup (55g) caster (superfine) sugar; 1 tablespoon cornflour (cornstarch)

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Ingredients

2 cups (500ml) single (pouring) cream
1 vanilla bean split and seeds scraped or 2 teaspoons vanilla extract
4 egg yolks
¼ cup (55g) caster (superfine) sugar
1 tablespoon cornflour (cornstarch)

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