Rosemary Balsamic Pork Medallions Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Rosemary Balsamic Pork Medallions. This recipe contains pork tenderloin, butter, olive oil, balsamic vinegar, fresh rosemary sprigs and more.
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Ingredients
- 1 (1 pound) pork tenderloin, sliced into 1 1 / 2-inch-thick medallions
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 1 garlic clove, minced
- 1 shallot, minced
- 3 tablespoons balsamic vinegar
- 1 teaspoon soy sauce
- 4 fresh rosemary sprigs
- 4 fresh thyme sprigs
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