Lunchbox Mac ‘n’ Cheese Muffins

Ingredients

• 6 eggs.
• 1/4 cup full-fat plain or Greek yoghurt.
• 1 cup dried macaroni pasta, cooked according to packet instructions.
• 1 cup baby spinach, chopped.
• 1 large carrot, grated.
• 1 large zucchini, grated.
• 100 g cheddar cheese, grated, plus extra for topping.
• Sea salt and freshly ground black pepper, to taste.