Crockpot Tuscan Chicken Stew - VIGEO

Ingredients

• 6-8 boneless chicken thighs, fat removed and cut into 1-2 inch pieces
• 3 carrots, peeled and sliced
• 3 stalks of celery, diced
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 5 red potatoes, cut into 1 inch cubes
• 1 can diced tomatoes
• 1 3/4 cup chicken stock
• 1 Tbsp tomato paste
• 2 Tbsp white wine
• 1 tsp fennel seeds, crushed
• 1/2 teaspoon salt
• a sprig of fresh rosemary or 1 tsp dried rosemary
• 1/4 cup water
• 2 1/2 Tbsp cornstarch
• 1 Tbsp balsamic vinegar