Chicken and vegetable Stew | Reader's Digest Australia

Ingredients

• 2 tablespoons olive oil
• 700 g boneless skinless chicken thighs, cut into 2 cm dice
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 2 stalks celery, cut into 1 cm dice
• 2 carrots, peeled and cut into 1 cm dice
• 1 tablespoon tomato paste
• 2 potatoes, peeled and cut into 1 cm dice
• 2 cups (500 ml) chicken stock
• 1?2 teaspoon dried oregano or mixed herbs
• 1 tablespoon worcestershire sauce
• 1 zucchini, cut into 1 cm dice
• 1?2 cup (80 g) frozen peas
• 1 1?2 tablespoons cornflour
• 2–3 tablespoons chopped fresh parsley
• crusty bread or mashed potatoes, to serve