Speedy gyoza soup recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp sesame oil, plus 1 tsp extra
• 2 spring onions, thinly sliced, whites and greens separated
• 20g root ginger, peeled and cut into thin matchsticks
• 1 garlic clove, sliced
• 1 head pak choi, roughly chopped, stems and leaves separated
• 125g pack shiitake mushrooms, halved or quartered if large
• 2 tbsp white miso paste
• 8 frozen chicken or pork gyoza dumplings* (we used Itsu)
• 1 tsp light soy sauce, or to taste
• 1 tsp toasted sesame seeds