Pink Peppercorn, Raspberry and Rose Tarts
Pink peppercorn, raspberry and Rose tarts are one of my new favourite flavour combinations. The pink peppercorn is subtle which works well with sweetness in the tart and the tart flavour of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choperella.com.
Cooking tools:
- Stand mixer
- Double boiler
- Food processor
- Blender
- Pie weights
- Piping bag
- Microplane
- Kitchen scale
- Sifter
- Rolling pin
- Cookie cutter
- Crumpet ring
- Tart pan
- Fine-mesh sieve
- Cooling rack
- Peeler
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 150g salted butter, cubed, at room temperature
- 95g Icing Sugar
- 30g ground almonds
- 1 tsp ground pink peppercorns
- 1 egg, beaten, room temperature
- 250g all-purpose flour
- 100g whole eggs (about 2 eggs)
- 120g granulated sugar
- 70g raspberry puree
- 10g lemon juice
- 2g rose extract
- 150g unsalted butter, room temperature and cubed
- ½ cup whipped cream
- 1 tbsp sugar
- Freeze Dried Raspberries (optional)
- Crushed Pink Peppercorns
- Edible Gold Leaf (optional)
More Like This
Strawberry Pink Peppercorn Tart – Spicewalla
spicewallabrand.com
Vanilla and pink peppercorn cookies – Food & Home Magazine
foodandhome.co.za
Pink Grapefruit Tart | RICARDO
ricardocuisine.com
Pink Peppercorn & Ginger Shortbread
oaktownspiceshop.com
Pink Cupcakes
tasteofhome.com
Pink Raspberry Pancakes - Cookies and Pancakes - Delicious and Vegan
coockiesandpancakes.com
Delicious Pink Princess Cake Recipe
michiganplum.org
Raspberry and Pink Peppercorn Éclairs
mindfood.com