Oyster Mushroom and Tofu Soup Recipe | MAGGI® | Nestlé Goodnes PH

Ingredients

• 2 tablespoons Vegetable Oil
• 4 cloves garlic minced
• 1 piece thumb-sized ginger cut into strips
• 1 piece onion chopped
• 1 piece small carrot small diced
• 100 grams fresh shiitake mushrooms sliced
• 5 cups Water
• 1 sachet 8g MAGGI® Magic Sarap®
• 1 tablespoon Freshly ground pepper
• 6 tablespoons 300ml MAGGI® Oyster Sauce
• 3 tablespoons cornstarch dissolved in ¼ cup water
• 1 cup small diced firm tofu
• 100 grams fresh enoki mushroom separated into bite-size pieces
• 2 teaspoons Sesame Oil
• 1 stalk scallion sliced