Apple Crisp
Use Rome Beauty or Jonathan apples. 10-12 apples Peel, core and cut into fourths. Place these in a saucepan with: ¾ cups brown sugar 1 ½ tsp cinnamon 1 tbsp lem
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Mixing bowl
- Pastry cutter
- Fork
- Oven
- Stove
Ingredients
- 10-12 apples (Rome Beauty or Jonathan)
- 1½ brown sugar
- 1 ½ tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup water
- ¾ cup butter, melted
- 1 ½ cups flour
- 1 ½ tsp baking powder
- ¾ tsp salt
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