Southern Banana Pudding
For its amazingly high pleasure-to-work ratio, this dessert has most others beat. It is a totally unfashionable vestige of the old South, the kind of dessert yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Stand mixer
- Whisk
- Baking dish
- Saucepan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Kitchen timer
- Stove
- Fork
- Wooden spoon
Ingredients
- 4 very ripe bananas (make sure they have brown specks on the skin)
- a twelve-oz. box of Nabisco Nilla Wafers
- 2 boxes Jell-O Vanilla Pudding (not instant)
- 4 cups of milk
- 1 freshly grated pinch of nutmeg
- 1/ 2 cup plus 1/8 cup raw, unbeaten egg whites (from about a dozen eggs), room temperature
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon fresh lemon juice
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