Hawaiian Lau Lau Recipe: An Easy Comfort Meal
Lau lau is a traditional Hawaiian recipe of steamed pork, fish or beef wrapped in kalo (taro) and ti leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 2 lb pork butt
- 1 lb pork belly
- ½ butter fish
- Hawaiian salt
- Ti leaves or foil
- Luau leaves ((taro leaves, collard green, or spinach))
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