Easy Kalua Pork Recipe | Hawaiian Luau-Style Flavor
Make tender, smoky Kalua Pork at home—Hawaiian luau style! No imu needed, just pork, Hawaiian salt & liquid smoke for bold island flavor.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- Pork Butt (5-6 lbs)
- 5 tbsp liquid smoke
- About 1-2 tbsp of
- Hawaiian Sea Salt
- 5 cloves of garlic
- Head Cabbage (Optional)
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