Stuffed Chicken Breasts With Oatmeal
Make stuffed chicken breasts with oatmeal, toasted pine nuts, onion, and garlic. Finish with fresh herb vinaigrette for a savory dinner that serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Butcher's twine
- Paring knife
- Skillet
- Mixing bowl
- Whisk
- Serving platter
- Stove
Ingredients
- 5 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh tarragon
- 1 teaspoon chopped fresh thyme
- 1/2 cup red-wine or rice vinegar
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 4 tablespoons (1/2 stick) butter, softened
- 1/2 cup quick-cooking oats
- 1/2 cup toasted pine nuts
- 1 sweet onion
- 2 cloves garlic, minced
- salt
- pepper
- 4 boneless chicken breast halves, skin on
- 1/4 cup canola oil
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