Herb-and-Parmesan-Stuffed Chicken Breasts
For stuffed chicken breasts worth the bother, you need to start with the right cut.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen shears
- Butcher's twine
- Oven
- Paring knife
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Cutting board
- Measuring cup
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 4 (12-ounce) bone-in, skin-on split chicken breasts, trimmed
- Salt
- pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped onion
- 2 teaspoons grated lemon zest plus 1 tablespoon juice
- 2 garlic cloves, minced
- 2 teaspoons minced fresh thyme
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh rosemary
- 2 ounces sliced Genoa salami, chopped fine
- 2 ounces Parmesan cheese, grated (1 cup)
- 2 tablespoons capers, chopped
- 1/2 cup chicken broth
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