eMom Recipe Wiki | Baked Crepe Casserole a la Julia

Ingredients

• 1 c. cold water
• 1 c. cold milk
• 4 eggs
• 1/2 tsp salt or to taste
• 2 c. all purpose flour
• 4 tbsp melted butter
• 2 tbsp. butter
• 3 tbps. minced scallions, shallots, or onions
• 1 1/2 c. cooked meat: you could use diced chicken or canned shellfish
• 1 c. diced mushrooms
• 1/4 c. dry white vermouth, or white wine, or chicken bouillon, or 3-4 tbsp. Madeira or sherry
• optional spices: 1 tbsp. minced fresh herbs such as tarragon, cilantro, parsley; or 1/2 tsp. dried
• 1/3 c. more dry white vermouth or white wine
• 2 tbsp cornstarch, blended in a small bowl w/ 2 tbsp milk*
• 1 1/2 c. heavy cream
• salt and pepper to taste
• 1/2 c. grated Swiss cheese
• 1/4 c. more grated Swiss cheese for the topping