Crepes à la Julia Child Recipe - (4.8/5)
This crepe recipe is adapted from Julia Child’s Mastering the Art of French Cooking. Fill the crepes with your favorite fillings -- from savory ham and cheese to fruit...
Keywords
- Crepes à la Julia Child
- recipe
- crepe
- meal
- Breakfast and Brunch
Ingredients
- 1 cup cold water
- 1 cup cold milk
- 4 eggs
- 1/2 teaspoon salt
- 1 1/2 cups flour, scooped and leveled
- 4 tablespoons butter, melted
- Cooking oil, for greasing pan
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