Easy Pasta e Fagioli Recipe - Italian Bean Soup

Easy Pasta e Fagioli Recipe - Italian Bean Soup

zestplate.com

Make this hearty Italian pasta e fagioli soup with beans, pasta, and vegetables in a rich tomato broth. Ready in 45 minutes - perfect comfort food!

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Cooking tools:

  • Blender
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Can opener
  • Garlic press
  • Ladle
  • Stove
  • Pot
  • Serving bowl
  • Spoon

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 ounces bacon, diced (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low sodium chicken broth
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)
  • 1 cube chicken bouillon
  • Salt
  • pepper
  • Freshly grated Parmesan cheese
  • Chopped fresh parsley

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