Healthy Pasta E Fagioli (Traditional Italian Pasta and Bean Soup)

Name: Healthy Pasta E Fagioli (Traditional Italian Pasta and Bean Soup)
Total time: 50 min
Ingredients: 1 medium onion, cut into 8 pieces; 2 medium carrots, cut into 2 inch pieces; 1 stalk celery, trimmed and cut into 1 inch pieces; 1/4 pound fresh fennel, tall stalks and leaves discarded and cut into cubes (about half a small bulb); 1 clove large garlic clove, peeled; 2 cups canned chopped tomatoes, with their juices; 2 teaspoons olive oil; 4 cups chicken stock or 4 cups vegetable stock; 1 cup cooked white beans (drained and rinsed) or 1 canned white beans, such as Great Northern, navy, or cannellini (drained and rinsed); 1/2 cup short tube shaped pasta, such as ditalini or ½ tubetti; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons freshly grated parmigiano reggiano cheese (optional)

egusto.co

Traditional pasta e fagioli — white beans, small pasta and a fennel scented soffritto in tomato broth. Six hearty Italian servings in 50 minutes.

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Ingredients

1 medium onion, cut into 8 pieces
2 medium carrots, cut into 2 inch pieces
1 stalk celery, trimmed and cut into 1 inch pieces
1/4 pound fresh fennel, tall stalks and leaves discarded and cut into cubes (about half a small bulb)
1 clove large garlic clove, peeled
2 cups canned chopped tomatoes, with their juices
2 teaspoons olive oil
4 cups chicken stock or 4 cups vegetable stock
1 cup cooked white beans (drained and rinsed) or 1 canned white beans, such as Great Northern, navy, or cannellini (drained and rinsed)
1/2 cup short tube shaped pasta, such as ditalini or ½ tubetti
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
2 tablespoons freshly grated parmigiano reggiano cheese (optional)