Sauteed Brussel Sprouts with Bacon and Onions

Ingredients

• 2 1/2 lbs brussel sprouts (trimmed)
• 4 slices bacon (cut into 1-inch pieces)
• 1 Tbsp extra-virgin olive oil
• 1 large onion (diced)
• 4 sprigs thyme or savory
• 2 tsp thyme leaves
• 1 tsp salt
• freshly ground black pepper (to taste)
• 2 tsp lemon juice (optional)