Sourdough Maple Walnut Bread Recipe | King Arthur Baking

Name: Sourdough Maple Walnut Bread Recipe | King Arthur Baking
Ingredients: 1 1/2 cups (170g) King Arthur Golden Wheat Flour; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (99g) granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon table salt; 3/4 cup (170g) sourdough starter, unfed/discard; 1/2 cup (113g) buttermilk; 8 tablespoons (113g) unsalted butter, melted; 2 large eggs; 1/2 cup (156g) maple syrup; 1/2 teaspoon [product-link]maple flavor[/product-link] (optional, but recommended for enhanced flavor); 1 1/2 cups (170g) chopped walnuts

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A quick-bread riff on sourdough flapjacks with a drizzle of Vermont maple syrup.

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Ingredients

1 1/2 cups (170g) King Arthur Golden Wheat Flour
1 cup (120g) King Arthur Unbleached All-Purpose Flour
1/2 cup (99g) granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
3/4 cup (170g) sourdough starter, unfed/discard
1/2 cup (113g) buttermilk
8 tablespoons (113g) unsalted butter, melted
2 large eggs
1/2 cup (156g) maple syrup
1/2 teaspoon [product-link]maple flavor[/product-link] (optional, but recommended for enhanced flavor)
1 1/2 cups (170g) chopped walnuts