Italian Creamy Potato Leek Soup Recipe with Chicken Broth and Thyme

Ingredients

• 0.5 cup of sliced leeks , washed well
• 2 cans of chicken broth
• 4 medium potatoes , cut into 1" cubes
• 1 diced onion
• 0.75 cup of heavy cream
• 0.5 tsp of pepper
• 0.5 tsp of salt
• 1 tsp of dried thyme
• 0.5 tsp of celery seeds
• 0.13 tsp of garlic powder