Creamy Leek Soup | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 5 whole Medium Potatoes, Peeled And Diced
- 3 whole Leeks, Sliced 1/8-inch Thick (discard The Tough Dark Green Part On Top)
- 3-½ cups Chicken Broth, Divided
- 1-½ cup Water
- ½ cups Cream (or Evaporated Milk)
- 2 Tablespoons Butter Or Margarine
- 2 teaspoons Salt
- ¼ teaspoons Fresh Ground Pepper
- 3 Tablespoons Fresh Chives, Chopped, For Garnish
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