Salmon & Dill CREAM CHEESE | Arla
Lashings of fresh Arla Cream Cheese layered with smoked salmon, radishes and dill make a simply delicious, and simply beautiful, brunch or lunch.
Ingredients
- 2 slices of sough dough bread
- 50g Arla Natural Cream Cheese
- ¼ lb of smoked salmon thinly sliced
- 1 or 2 radishes, trimmed and thinly sliced
- 2 tsp of chopped fresh dill
- 1 tsp of lemon juice
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