Gingerbread Cake with Cream Cheese Frosting
Gingerbread Cake with Cream Cheese Frosting - Perfectly spiced cake layers and rich cream cheese frosting. Ideal for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
- Refrigerator
- Serving platter
- Spatula
- Toothpick
- Hand mixer
Ingredients
- Recipe provided by @frenchvanillabaker
-
- Gingerbread Cake:
- 3 cups all-purpose flour
- 1 ½ tsp. Clabber Girl® Baking Powder
- 1 Tbsp. Clabber Girl® Baking Soda
- 1 Tbsp. Spice Islands® Ground Ginger
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. Spice Islands® Ground Cloves
- ½ tsp. salt
- 1 cup Crisco® All-Vegetable Shortening
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 3 large eggs
- 1 cup Grandma’s® Molasses
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 cup buttermilk
- Cream Cheese Frosting:
- 12 oz. cream cheese, softened
- ¾ cup Crisco® All-Vegetable Shortening
- 6 cups powdered sugar
- 2-3 Tbsp. milk (optional for consistency)
- Decorations (optional):
- Crumbled gingersnap cookies
- Fresh rosemary sprigs
- Gingerbread cookies
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