Ram ladoo Recipe
Learn how to cook/make Ram ladoo by Bawarchi Jyoti Gupta. Ram ladoo is a popular street food snack from Delhi. Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Yellow moong dal – 1/2 cup
- Channa dal / split Bengal gram – ¼ cup
- Green chilies – 2
- Ginger paste – 2 tsp
- Cumin seeds – 1/2 tsp
- Baking soda- 1/2 tsp
- Coriander leaves – A small bunch, finely chopped
- Tamarind Chutney – 1 tbsp
- Green Chutney – 1 tbsp
- Grated radish – 1/2 cup
- Chaat masala – 1 tsp (optional)
- Lemon juice- As needed
- Salt – To taste
- Oil- As needed
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