Easy Ram Laddoo/Moong Dal Pakodi Chaat दिल्ली वाले मशहूर राम लड्डू Recipe
Here is a step-by-step guide on how to make Ram Laddoo/Moong Dal Pakodi Chaat दिल्ली वाले मशहूर राम लड्डू by Ranveer Brar. Click to read the full recipe...
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Cooking tools:
- Spice grinder
- Kadai
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
- Measuring cup
Ingredients
- 2 cups Moong dal, soaked, मूंग दाल
- 1 cup Urad dal, soaked, उड़द दाल
- ½ cup Chana dal, soaked, चना दाल
- ½ inch Ginger, chopped, अदरक
- 2 Green chilli, chopped, हरी मिर्च
- Salt to taste, नमक स्वादअनुसार
- ¼ cup Radish leaves paste, मूली के पत्तों का पेस्ट
- Oil for frying, तेल
- 5-10 Radish leaves, मूली के पत्ते
- ½ inch Ginger, peeled, slice,अदरक
- 2 Green chilli, broken into half, हरी मिर्च
- ½ cup Coriander leaves, धनिया पत्ता
- ¼ cup Mint leaves, पुदीने की पत्ता
- 1 medium size Radish, grated, मूली
- 2-3 Green chilli, finely chopped, हरी मिर्च
- 1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
- 2 tbsp Radish leaves, shredded, मूली के पत्ते
- ½ lemon juice, नींबू का रस
- Curd, beaten, दही
- Green chutney, हरी चटनी
- Tamarind chutney, इमली की चटनी
- Pomegranate pearl, अनार के दाने
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