Raspberry cheesecake swirl brownies Recipe - Better Homes & Gardens Australia

Ingredients

• 125g 100% fruit raspberry spread, warmed
• Brownie Layer
• 1/2 cup plain flour
• 1/2 cup white sugar
• 1/2 cup Dutch-processed cocoa powder
• 1/4 Tsp bicarbonate of soda
• 1/2 cup plain, fat-free Greek-style natural yoghurt
• 1 x 60g egg
• 3 Tbsp skim milk
• 1 Tsp vanilla extract
• Cheesecake layer
• 250g light cream cheese
• 1 cup plain fat-free Greek-style natural yoghurt
• 2x 60g eggs