Raspberry Ripple Cheesecake Brownie Recipe | New Idea

Ingredients

• 200g dark cooking chocolate, chopped
• 150g unsalted butter, chopped
• 1 cup caster sugar
• 3 eggs, lightly beaten
• 1 cup plain our
• 1⁄4 cup self-raising our
• 1⁄4 cup cocoa powder
• 1 cup frozen raspberries, thawed
• 2 tblsps icing sugar mixture
• CHEESECAKE TOPPING
• 250g block cream cheese, chopped, at room temperature
• 1/3 cup caster sugar
• 1 egg