Braised onions | epicuriantime.com
Braised onions - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 pounds onions, thickly sliced
- 2 tablespoons ketchup
- 2 tablespoons water
- 1 tablespoon liquid honey
- 1 tablespoon butter
- 1 teaspoon dry mustard
- salt and pepper to taste
- recipeIngredient ends
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