Creamy Pasta Salad with Bacon and Peas | Perfect Side Dish
Delicious pasta salad with peas, crispy bacon and parmesan in a creamy dressing. Perfect for dinners, potlucks and barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
- Refrigerator
- Stove
- Paper towel
- Slotted spoon
- Serving bowl
- Kitchen towel
Ingredients
- 12 oz small pasta noodles
- 2 cups frozen peas, thawed
- 12 oz thick-cut bacon, cooked and chopped
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/4 teaspoon black pepper (to taste)
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