Stuffed crepes with cream cheese

Ingredients

• 4 eggs
• 150 ml milk
• 150 ml cream
• 1 / 2 ts salt
• 6 tbs flour
• 20 g butter, melted
• 50 g walnuts
• 300 g carrots
• 1 / 2 bunch flat leaf parsley
• 20 g butter
• 2 tbs flour
• 250 ml vegetable broth
• 250 ml milk
• 150 g grated cheese
• 6 slices cooked ham